The Kerala Agricultural University (KAU) has released five new crop varieties developed for the State’s agro-climatic conditions:
The newly released varieties—KAU Thejaswini (chilli), KAU Medha (brahmi), KAU Sougandhika (vetiver), KAU Cochin Pride (ginger), and KAU Golden Finger (turmeric)—have been developed to offer higher yields, superior quality and better economic returns to farmers.